// Text her first//

upintheair4u:

I’m sorry but if you are able to trust and truly love someone it doesn’t matter if they “text you first”. If you wake up before he/she does let them know YOU were thinking about them because just as you enjoy knowing you’re cared about, they do too. Let’s not try and put ourselves into awful gender roles please.

epicmeme:

I want to study but…

epicmeme:

I want to study but…

// The Rape Song//

andyoumakemesmile:

so everybody knows that rape song, right?

“STOP! Don’t touch me there! That is my private square. R-A-P-E. Get you hands off of me!”

well this is one for all those sluts out there..

“Continue, to touch me there! I have no private square. R-A-P-E. Put your hands all over me!”  

LOL <3

(Source: andyoumakemesmile.com, via andyoumakemesmile)

londonparisrome:

ten days until school is over… not a single fuck was given.

londonparisrome:

ten days until school is over… not a single fuck was given.

(Source: boy-l-ommy)

// I think i’m in love//

sopeterbecameapirate:

someone should totally slap me.

<3

smilingfork:

No-Churn Blueberry Cheesecake Ice Cream



Difficulty: ★☆☆☆☆ (very easy)



Ingredients:
200g spreadable cream cheese (about 3/4 cup)
1 can (14oz) sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy (whipping) cream, cold
3/4 cup blueberry syrup
Directions:
In a stand mixer with the paddle attachment, beat cream cheese until creamy and smooth. Slowly add condensed milk, creaming between each addition to avoid lumps. Stir in vanilla extract and heavy cream. Switch to the whisk attachment. Beat on medium-high speed until stiff peaks form when beaters are lifted.
Spread half into an 8×8 inch, square baking dish. Dollop with half of blueberry syrup. Top with remaining cream mixture, spreading evenly. Dollop with remaining blueberry syrup. Using a knife, swirl the syrup into the cream mixture. Cover with foil and freeze for 6 hours or until firm.
Allow to sit out for 20-30 minutes before serving.

smilingfork:

No-Churn Blueberry Cheesecake Ice Cream

Difficulty:
★☆☆☆☆ (very easy)

Ingredients:

  • 200g spreadable cream cheese (about 3/4 cup)
  • 1 can (14oz) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy (whipping) cream, cold
  • 3/4 cup blueberry syrup

Directions:

  1. In a stand mixer with the paddle attachment, beat cream cheese until creamy and smooth. Slowly add condensed milk, creaming between each addition to avoid lumps. Stir in vanilla extract and heavy cream. Switch to the whisk attachment. Beat on medium-high speed until stiff peaks form when beaters are lifted.
  2. Spread half into an 8×8 inch, square baking dish. Dollop with half of blueberry syrup. Top with remaining cream mixture, spreading evenly. Dollop with remaining blueberry syrup. Using a knife, swirl the syrup into the cream mixture. Cover with foil and freeze for 6 hours or until firm.
  3. Allow to sit out for 20-30 minutes before serving.
ciel-vide:

rad DIY studded bra top!

ciel-vide:

rad DIY studded bra top!

i'm 15 and just passing through life.